LUNCHEON
APPETIZERS

BRUSCHETTA - $6.95
Ask about the Chef’s selection for the day

CRISPY CALAMARI - $5.95
Crispy fried calamari served with spicy cocktail sauce

STUFFED MUSHROOM - $7.95
Portobello mushroom cap stuffed with seasoned crab meat, baked
and served warm with Hollandaise sauce

PARMESAN TOMATO STACK - $5.95
Sliced tomatoes layered with Parmesan, fresh mozzarella, basil, and panko bread crumbs. Baked then injected with balsamic vinaigrette

SOUPS AND SALADS

BELFORD'S SHE CRAB STEW - $4.50
Blue crab claw meat simmered in our southern stew with a hint of dry sherry

SOUP DU JOUR - $4.50
Chef's Daily Creation

HOUSE SALAD - $4.95
Fresh spring mix greens topped with tomatoes, walnuts and crumbled bleu cheese. Served with our bleu cheese vinaigrette dressing

SPINACH SALAD - $8.95
Fresh spinach tossed with wild mushrooms, caramelized onions, bacon,
sugared pecans and crumbled bleu cheese

GRILLED SALMON B.L.T. SALAD - $11.95
Grilled Salmon served over mixed greens with apple smoked bacon and tomatoes. Finished with our house made Parmesan peppercorn dressing

CHICKEN SALAD HONEYDEW - $8.95
Southern style chicken salad stuffed into a quartered honeydew melon.
Served with plenty of crusty bread and fresh fruit

LUNCH SELECTIONS

SANDWICHES
Served with choice of Savannah red rice, potato fries or fresh fruit

ANGUS BEEF CHEESE BURGER - $7.95
A half pound of ground Angus sirloin served on our soft French roll with cheddar cheese, mixed greens, sliced golden tomato and topped with crispy fried Vidalia onion rings

BBQ BOSTON BUTT SANDWICH - $7.95
Hot shredded Boston Butt simmered in our own BBQ sauce on a freshly baked French roll with caramelized apple slices

CHICKEN CLUB WITH APPLE SMOKED BACON - $6.95
A boneless breast of chicken grilled with bacon and baby Swiss cheese. Served on our French roll with mixed greens and a slice of golden tomato

BEER BATTERED GROUPER SANDWICH - $8.95
Parmesan beer battered filet of grouper served on a soft French roll with mixed baby greens, sliced golden tomato and our homemade tartar sauce

BUFFALO? OYSTER PO-BOY - $8.95
Local select oysters dusted with seasoned cornmeal and fried crisp.
Served on a freshly baked French roll with baby spring mix.
Ask for it Buffalo style if you like it spicy!

TURKEY, ROAST BEEF AND CHEDDAR SANDWICH - $8.95
Sliced oven roasted turkey and thinly sliced roast beef topped with white Cheddar cheese and served on a French roll with tomatoes, red onions and mixed greens with creamy horseradish sauce

SPECIALTIES

PASTA DU JOUR - Priced Daily
Ask about the Chef’s selection for the day.

SHRIMP, GREENS AND GRITS - $10.95
Local shrimp sautéed with scallions and apple smoked bacon. Served with a stone ground grit cake, wilted collards and chardonnay butter sauce

HERB ENCRUSTED GROUPER - $11.95
Tender filet of sea bass generously seasoned with fresh herbs, pan sautéed and finished with savory crab buerre blanc. Served with buttermilk mashed potatoes and snowpeas

BELFORD’S AWARD WINNING CRAB CAKES - $14.95
Pan-seared premium jumbo lump crab cakes with lemon aioli and spicy tomato jam
Served with Savannah red rice and sautéed asparagus
“ Best menu item” at a Taste of Savannah as judged by Southern Living magazine

GRILLED PORK CHOP - $10.95
Garlic and thyme crusted pork chop served with roasted Red Bliss potatoes,
caramelized apple slices, Jack Daniels whiskey sauce and steamed asparagus


Ask your server about today's dessert selections